If you’re like a lot of other bar and restaurant owners, scoping out your walk-in coolers and other food prep equipment probably only crosses your mind once a year or so. In the past, this was always thought to be the “rule of thumb”, so we can’t say we blame you - but nonetheless, we’re also encouraging you to take another look at your maintenance routine (or lack thereof). Regularly scheduled maintenance and inspection can go a long way to keep your business functioning at optimum levels.…
Finding the right location for your business is step one, but after you’ve settled on the perfect spot - you’ll need the equipment to match! Or, maybe you’ve been in the right spot for a while now and are looking for an upgrade (or “downgrade”) to some equipment that is more suitable for your operation. No matter what your situation, there’s a lot to keep in mind, most of which will be unique to you and your restaurant. In this post, we’ll fill you in on some of the more universal information. Making…
Is your commercial refrigerator not cooling properly? If your answer is yes, you’re not alone. This is one of the most commonly reported refrigeration issues out there. There are a number of possible reasons as to why your refrigerator's cooling power isn’t up to par; these range from simple do-it-yourself fixes, to requiring professional assistance to move your cooler or replace broken parts. Luckily, it’s often easy to troubleshoot the issue and determine the proper solution. Here are…
Spoiled food, bacteria growth, pests, and spills are just a few of the things that end up costing you big time if you don’t maintain good organization in your walk-in cooler or freezer. There are many ways you can organize your unit, so it’s important to take some time to plan how you’re going to make the best use of your space. Here are some of the major benefits to implementing a thoughtful storage plan: Prolong the shelf-life and increase the quality of your food Quickly and easily…
