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Deli and Bakery Refrigerated Cases
#Cooling

Bakeries and delis usually offer a unique and delicious spread of freshly made sweets and baked goods, or a wide range of meats, cheeses, and other charcuterie regulars. To make that work, they also rely on an equally varied range of refrigeration equipment to keep their ingredients and products fresh for longer. Whether that’s a mobile cooler for baking ingredients or a refrigerated case to display meats or cakes, it’s a key element for these businesses. If a bakery or deli is part of a larger…

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05.18.2020 16:26 pm
Why Choose Floral Refrigeration
#Cooling

Floral refrigeration units are an excellent way for florists to preserve and display the arrangements they spend so much time putting together. Between bulk shipments and display arrangements, florists typically have a lot of stock to manage at any given time. As flowers tend to lose their freshness and wilt fairly quickly without regular upkeep, a refrigeration system may help. Of course, there’s a wide variety of styles designed to match different applications throughout a floral business. From…

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05.18.2020 15:55 pm
The Importance of Planning Maintenance
#Cooling

If you’re like a lot of other bar and restaurant owners, scoping out your walk-in coolers and other food prep equipment probably only crosses your mind once a year or so. In the past, this was always thought to be the “rule of thumb”, so we can’t say we blame you - but nonetheless, we’re also encouraging you to take another look at your maintenance routine (or lack thereof).  Regularly scheduled maintenance and inspection can go a long way to keep your business functioning at optimum levels.…

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03.19.2020 20:38 pm
Buyer's Guide for Commercial Walk-in Coolers
#Cooling

Finding the right location for your business is step one, but after you’ve settled on the perfect spot - you’ll need the equipment to match!  Or, maybe you’ve been in the right spot for a while now and are looking for an upgrade (or “downgrade”) to some equipment that is more suitable for your operation. No matter what your situation, there’s a lot to keep in mind, most of which will be unique to you and your restaurant.  In this post, we’ll fill you in on some of the more universal information.  Making…

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03.19.2020 19:54 pm

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