How to Clean Commercial Stove Burners

Cleaning a commercial gas or electric stove is a straightforward task if you follow a few simple steps. Start by reading the instructions manual that came with your range or oven.

This booklet tells you which particular areas need careful handling. You might need to know the correct way to dismantle certain parts to make cleaning easier. It is always essential to understand how to correctly handle your equipment, even when cleaning it.

Our ultimate commercial stove burner cleaning guide covers correct and straightforward ways to take care of your commercial electric stove, oven, gas range, and similar equipment. Also, remember that in addition to daily cleaning, commercial kitchen maintenance and repair services are important for the longevity of your equipment.


What to Avoid When Cleaning Your Gas Stove Burner Heads

Whether cleaning a commercial gas stove or a commercial electric stove, there are a few things to avoid in general.

Choosing the correct cleaner is the first vital step to take. Avoid using highly alkaline, abrasive, or acidic cleaners. These might cause damage to the metal or finished surface of your unit and leave a haze or scratched area.

This is not just a matter of aesthetics. Uneven surfaces tend to accumulate debris and become breeding grounds for microbes. These areas also promote corrosion, which shortens the lifespan of your equipment.

Harsh chemicals might contain lye or alkaline substances like borate or ammonia. These are not safe for kitchens because they are toxic.

Avoiding abrasive material is generally advised. Your polished metal surfaces need a soft cloth or similar material for cleaning. However, in exceptional cases like cast-iron equipment, you might need to use gentle exfoliation.

The Best Cleaning Solution For Gas Stove Burner Heads

Everything is easier to clean when you are using warm water with soap. This combination is safe to use on most cooking ranges. It should be your go-to cleaning solution because it is safe and cost-effective.

Daily Tasks

Empty and clean drip pans and crumb trays daily to avoid build-ups on your commercial gas stove. You might need to use hot water instead of warm water for some of these cleaning jobs.

Whether you have a six-burner gas stove or a commercial stove and oven combination, always ensure that the surfaces and the interiors are thoroughly cooled down before cleaning. It is a safer way to clean, and it is also better for the equipment. Hot surfaces can cause your soapy water to leave hard, dry stains on the surface and may even singe the cleaning material.

Cast Iron Grates and Parts

These should always be kept dry and cleaned thoroughly every day. Just as you do with cast iron skillets, pots, and pans, your cast iron parts also need seasoning. It does not have to be very frequent because they come pre-seasoned with most stove ranges.

Seasoning your cast iron grates and grills once a year is enough to give them a long lifespan.

How To Clean A Commercial Gas Stove: General Tips

Your commercial stove and oven are built to last, but they require planned maintenance. Regular maintenance ensures a long service life and fewer mishaps along the way.

Commercial kitchen equipment maintenance is straightforward because the units are designed to be easy to clean and service. Most are made of stainless steel, so they are easy to wipe and keep clean. Regular cleaning goes a long way in avoiding blockages and accidents.

Giving your gas ranges a deep clean using high-pressure steam once a month is an excellent addition to your cleaning schedule. The pressure helps to clean areas that regular cleaning may not always reach. Investing in an in-house steam cleaner is also a good business decision. It will lower the expenditure on servicing all your stoves and ovens.

Removable items and attachments such as drip pans, paper clips, grates, and burners, can easily be cleaned with warm soapy water at the end of the day's work or in-between split shifts. You can clear more stubborn stains with a gentle rub using semi-abrasive material. Don't rub too hard, or you might scratch up the surface.

We recommend cleaning gas stove burner heads with non-abrasive materials like a soft cloth. There are specially-made commercial kitchen cleaners available on the market that are specially formulated for cleaning these areas of your cooking range

Food stains are easy to clean up unless the surface is painted. Some paints tend to retain stains, so you should wipe any spills immediately.

This is not a problem with steel surfaces, so a quick wipe does the job in most cases. Dried-up stains might need some warm soapy water first before being wiped.

How To Clean A Commercial Electric or Gas Stove

Most of the same methods apply to cleaning countertop ranges. Avoid using abrasive materials like steel wool to maintain the control panel's aesthetics and functionality. Warm water, soap, and a soft cloth are ideal for cleaning most surfaces unless instructed otherwise.

To clean behind the knobs, first, switch off and disconnect the range. Then pull the knobs straight out. Some knobs have set screws that need to be loosened before you can pull the knobs out. Do not soak the knobs; wipe them.

Burner ports can be cleaned with a straight pin or thin wire if there are blockages. Make sure the burner cap is seated correctly before replacing the grates. Test the burner to see if it lights. If it doesn't, the burner top has not been replaced correctly.

Experience the Benefits of Clean Commercial Stove Burners

Commercial gas stoves, ovens, and ranges are extremely easy to maintain if you put in some daily effort. Servicing them once or twice a year through a professional company or contractor adds significantly to the longevity and reliability of your commercial kitchen equipment.

For daily care and maintenance, warm water with soap is the best cleaner you can use. Always contact a professional for any repairs and servicing requirements.

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